by Masterchef Sanjeev Kapoor
Baby potatoes cooked in delicious spices and condiments.
Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.
The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used
Samosa is a deep-fried savoury pastry that has a filling of potatoes and peas.
by Chef Shilarna Vaze (Chinu)
Cake is a sweet preparation made from dry ingredients and leavening agents that cause it to rise when cooked in dry heat.
