| Recipes By Cuisine

Indian

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Carrot Bars

by Chef Rakesh Sethi

Tasty bars made with carrot and walnuts - delicious

Sprouts ki Tikki

by Chef Shantanu Gupte

Sprouts made more interesting by turning them out into these tikkis

Methi Aloo Parantha

by Chef Shantanu Gupte

These paranthas make ideal breakfast snack – healthy and tasty

Amla Haldi Juice

by Chef Shantanu Gupte

Powerhouse of nutrients, this juice is an ideal way to start your day with

Stuffed Karela

by Chef Shantanu Gupte

Ideal dish for the diabetics, others can enjoy it too

Kiwi Falooda with Mango Scoop

by Chef Amrita Raichand

Falooda gets a new identity with kiwi compote

Lauki Koftas

by Chef Shantanu Gupte

These koftas are not deep-fried so they are quite healthy

Malai Kofta

by Chef Shantanu Gupte

Flavourful kofta curry that is healthy too

Belgium

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French Fries with a Twist

by Chef Shilarna Vaze (Chinu)

Most people love French fries and when they are served with a twist like in this dish, they will be simply delighted

Bengali

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Bhindi Jhaal

by Chef Shantanu Gupte

Bengali speciality – ladyfinger dish with a predominant mustard flavour

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Refried Beans in Roti

by Chef Jasmine Dsouza

Whenever you have leftover rotis, make this dish and serve your loved ones – they will ask for more

Peanut Butter Jelly French Toasts

by Chef Jasmine Dsouza

French toasts with added taste of peanut butter and strawberry jam

Pomegranate and Berry Smoothie

by Chef Jasmine Dsouza

This smoothie is berry berry delicious and refreshing

Teler Pithe

by Chef Shantanu Gupte

A sweet item which the Bengalis make anytime but specially during festivals

Chingri aar Kacha Kathaler Bichir Bhorta

by Chef Shantanu Gupte

Prawns and jackfruit seeds cooked together with masalas and then coarsely ground

Radhaballabhi

by Chef Jasmine Dsouza

A favourite of the Bengalis, they generally make this snack during special occasions

Gujarati

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Gujarati Kadhi

by Chef Shantanu Gupte

Gujaratis love their kadhi and make it frequently

Sol Kadhi with Golgappe

by Chef Rakesh Sethi

Try this combination and you will never regret it but will want to have it often

Tamata Ghatia nu Shaak

by Chef Shantanu Gupte

One of the favourite dishes of the Gujaratis

Pineapple Panna Cotta

by Chef Rakesh Sethi

The popular Italian dessert gets pineapple flavour in this recipe

Poached Pears in Apple Jelly

by Chef Rakesh Sethi

What a combination of pears and apples – just too good

Kesar Shrikhand

by Masterchef Sanjeev Kapoor

This delightful concoction is made from strained yogurt, flavored with saffron threads, and sweetened with sugar. It is a popular dessert in various regions of India, particularly in Gujarat and Maharashtra, and is enjoyed during festivals, special occasions, or as a decadent treat to satisfy one's sweet cravings.

Trevati daal

by Chef Shantanu Gupte

A traditional Gujarati dal made with a mixture of three dals and aromatic ingredients

Methi ka Dhokla

by Chef Shipra Khanna

Great way to ensure that kids eat fenugreek leaves, which we know is very healthy

Maharashtrian

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Poha

by Chef Shantanu Gupte

Green peas enhances the appearance and taste of this popular breakfast snack

Baked Karanji

by Chef Shantanu Gupte

Karanjis are usually deep fried but you can make them healthier by baking them

Sabudana Thalipeeth

by Masterchef Sanjeev Kapoor

Sabudana Thalipeeth apart is its unique texture – it's simultaneously crispy on the outside and delightfully soft on the inside. The earthy aroma of roasted peanuts and the gentle heat of green chilies and cumin seeds infuse every bite with a burst of flavors.

Protein Poha

by Chef Jasmine Dsouza

The popular snack made protein rich with chickpeas

Banana Coconut Tea Loaf

by Chef Rakesh Sethi

Banana flavoured tea loaf enriched with coconut

Pitachi Mirchi

by Chef Shantanu Gupte

A popular Maharashtrian dish that pairs well with bhakri – a poor man’s daily meal enjoyed by the rich very often

Mahrashtrian Gujiya

by Chef Ajay Chopra

Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time

Mahrashtrian Gujiya

by Chef Ajay Chopra

Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time

Kerala

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Coconut Parippu Payasam

by Masterchef Sanjeev Kapoor

Parippu Pradhaman recipe, Kerala style parippu pradhaman -Jaggery based moong dal payasam cooked in milk.

Cabbage Poriyal

by Chef Shantanu Gupte

A classic dish from Kerala – it can become a permanent part of your weekly menu

Meen Moily

by Chef Shantanu Gupte

Unlike most other fish preparation from kerala, this dish is not spicy but full of flavour

Kerala Fish Curry with Appam

by Chef Ajay Chopra

This is eaten as a breakfast snack in most Kerala homes at least once a week

Cherupayar Payasam

by Chef Shantanu Gupte

A must in the Onam menu, this is a dal payasam which the locals of Kerala love

Cherupayar Paysam

by Chef Shantanu Gupte

A must in the Onam menu, this is a dal payasam which the locals of Kerala love

Irachi Ishtew

by Chef Shantanu Gupte

Famous Kerala speciality – the combination of appam and ishtew is just too irresistible

Beetroot Pachdi

by Chef Shantanu Gupte

A refreshing side dish, it is flavourful and tasty too

Indo-Chinese

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Iced Tea

by Chef Rakesh Sethi

Very refreshing beverage

Soya Bean Chinese Bhel

by Chef Shantanu Gupte

The various vegetables make this bhel nutrient rich

Honey Fried Noodles

by Chef Amrita Raichand

A popular Chinese dessert made with flat noodles – here samosa patti has replaced noodles

Honey and Banana Milk Shake

by Chef Rakesh Sethi

A simply fantastic milk shake to have with your Sunday breakfast

Tri Colour Wok

by Chef Amrita Raichand

Make this this Independence day – the kids will be thrilled

Karage Chicken

by Chef Rakesh Sethi

Karage is a deep-fried chicken cooked in the Japanese style and served stuffed in hot dog rolls

American Chopsuey

by Chef Shilarna Vaze (Chinu)

A delicious preparation of crisply fried noodles served with a tangy vegetable sauce

Veg Manchurian

by Chef Shilarna Vaze (Chinu)

Healthier version of Manchurian dishes – it has soya nuggets

Punjabi

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Sarson ka Saag

by Chef Shantanu Gupte

Sarson ka saag, a winter speciality in Punjab, is something the Punjabis savour with makai ki roti

Dal Makhani

by Chef Saransh Goila

This popular dal made healthy – weight watchers should definitely try this

Tomatoes with Cheese Spread on Rye Bread

by Chef Rakesh Sethi

Rye bread slices topped with cheese spread and tomato slices and dressing and serve

Punjabi Kadhi with Soya Wadi

One of the most popular Punjabi dishes – this one is made healthier with soya wadi replacing onion pakodi

Cholley Tikki

by Chef Ajay Chopra

An ideal snack to be served with cups of hot tea – it is wholesome too

Chole Tikki

by Chef Ajay Chopra

An ideal snack to be served with cups of hot tea – it is wholesome too

Ambala Paneer Sandwich

by Chef Ajay Chopra

Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer

Makki ki Roti or Tamatar Khajur ki Chutney

by Chef Shantanu Gupte

Try this combination – it is just as tasty as makki di roti aur sarson da saag

North Indian

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Chicken Tikka

by Masterchef Sanjeev Kapoor

Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Lavang Latika

by Chef Amrita Raichand

A crisp sweet, typically North Indian – you cannot stop at eating one only

Shalgam Masala

by Chef Shantanu Gupte

The North Indians love turnips and cook it in different ways

Palak Cheela with Tomato Chutney

by Chef Vicky Ratnani

These healthy cheelas taste great with the chunky tomato chutney

Kolhapuri

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Pandhra Rassa

by Chef Shantanu Gupte

A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri

Rajasthani

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Kesar Murgh

by Chef Shantanu Gupte

A rich and flavourful chicken preparation served with tempered rice

Kaddu aur Kale Chane ki Curry

by CHEF PRANAV JOSHI

A very tasty pumpkin and gram curry that can be best enjoyed with rotis or parathas

Jaipuri Mewa Pulao

by Chef Shantanu Gupte

Sweet rice preparation enriched with saffron and dried fruits

Mirchi Pakora

by CHEF PRANAV JOSHI

Famous Rajasthani snack – green chillies stuffed with potato mixture and batter fried

Gur aur Til ka Gajak

by Chef Shantanu Gupte

Sesame seeds and jaggery combine well in this crunchy sweet

Kachori Stuffed with Dry Fruits

by Chef Ajay Chopra

Want to serve something special and different at your next party – here is just the recipe for you

Jaisalmeri Chane

by Chef Shantanu Gupte

Chickpeas cooked with a flavourful masala and yogurt

Kand Hari Mirch

by CHEF PRANAV JOSHI

Purple yam has a colour, texture and flavour which is endearing

Fusion

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Macaroni Balls

by Chef Shipra Khanna

These macaroni balls make an exciting snack for the little ones

Coconut Pudding

by Chef Saransh Goila

An unusual pudding made with coconut milk and nigella seeds

Carrot and Orange Soup

by Chef Amrita Raichand

Slightly sweet slightly sour with a wonderful colour and orange flavour, this soup is a sure winner

Peach Crumble

by Chef Shailendra Kekade

Caramelized peaches topped with crumble mixture and baked

Fried Rice Roll

by Chef Shazia Khan

If you have some leftover fried rice and vegetable Manchurian balls put them to good use – roll them in rotis and serve

Crispy Potato Topped Keema

by Chef Amrita Raichand

A delicious dish of minced lamb with potatoes

Fig Jam

by Chef Shilarna Vaze (Chinu)

Walnuts and pinenuts add a wonderful crunch to this delicious fig jam

Apple Cake

by Chef Amrita Raichand

Apple gives this cake a gentle crunch which the kids will love

South Indian

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Beetroot Pachdi

by Chef Shantanu Gupte

A refreshing side dish, it is flavourful and tasty too

Semiya Pulihora

by Chef Shantanu Gupte

You can also call this snack semiya upma too – serve it at breakfast

Keema Matar Idiappam

by Chef Ajay Chopra

This unusual combination of keema matar and idiappam will satiate you completely

Stuffed Falafel

by CHEF PRANAV JOSHI

Most of us are well acquainted with falafels, so now try these stuffed ones – just delicious

Malai Kofta

by CHEF PRANAV JOSHI

Stuffed kofte served in a velvety and flavourful gravy

Soya Upma

by Chef Shantanu Gupte

Upma made with soya chunks – rich in protein and tasty too

Avial

by Chef Shantanu Gupte

A favourite of the South Indians, this mixed vegetable dish is full of flavour

Crispy Malabar Spice Stuffed Idli

by Chef Shantanu Gupte

Idlis stuffed with a spicy mixed vegetable mixture, steamed and then deep fried

French

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Onion Tart

by Chef Shilarna Vaze (Chinu)

Tart is an open pie which can be sweet or savoury and this version is oh so delicious

Rum Cake

by Chef Shipra Khanna

Cocoa, rum, raisins and walnuts make merry in this delicious cake

Crispy & Light Delight

by Chef Shipra Khanna

Make this easy sweet that will delight the whole family

Pumpkin Creme Brulee

by Chef Shilarna Vaze (Chinu)

Pumpkin adds a lovely colour, flavour and also nutrients to this delicious dessert

Lemon Grass and Chilli Pot De Creme

by Chef Ajay Chopra

Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness

Steamed Semolina Cake

by Chef Shipra Khanna

As the cake is getting cooked the whole a delicate lemony aroma will waft all over the house

French Onion Soup

by Chef Amrita Raichand

The classic French onion soup, full of flavour

Pavlova

by Chef Shipra Khanna

This is a meringue based cake named after the famous Russian ballerina Anna Pavlova

Sindhi

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Aloo Tuk Pepper Salt

by Chef Amrita Raichand

This popular Sindhi dish gets an international touch with pepper powder and chilli flakes

Seyal Roti

by Chef Saransh Goila

A Sindhi special dish made with leftover roits

Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Thai

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Thai Corn Tikkis

by Chef Shilarna Vaze (Chinu)

Thai red curry paste gives these tikkis the Thai touch

Thai Lettuce Wraps

by Chef Shilarna Vaze (Chinu)

A healthy snack this – even the weight watchers can enjoy them without feeling guilty

Chicken Satay

by Chef Ajay Chopra

When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over

Vegetable Satay with Peanut Sauce

by Chef Shilarna Vaze (Chinu)

Grilled marinated vegetables served with a delicious peanut sauce – a traditional dish of Thailand

Thai Pumpkin and Coconut Pudding

by Chef Shilarna Vaze (Chinu)

You will be pleasantly surprised to realize that pumpkin can be made into a delicious pudding

Vegetable Massaman Curry

by Chef Shilarna Vaze (Chinu)

An integral part of Thai muslim cuisine, massaman curry is extremely flavourful

Watermelon, Ginger and Dahi Smoothie

by CHEF PRANAV JOSHI

Cooling drink with the zing of ginger

Lotus Stem Thai Soup

by Chef Amrita Raichand

Lotus stem soup flavoured with Thai red curry paste

Lucknowi

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Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Rajma Galawati

by Chef Ajay Chopra

Galawati means melt in the mouth and these kababs are just that - heavenly

Rajma Galawati

by Chef Ajay Chopra

Galawati means melt in the mouth and these kababs are just that - heavenly

Kashmiri

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Kashmiri Pulao

by Chef Shantanu Gupte

Enriched with dried fruits, this pulao is fit for a king

Dum Aloo

by Chef Shantanu Gupte

Small potatoes cooked in a highly flavourful gravy with turnips

Goshtaba

by Chef Shantanu Gupte

A popular Kashmiri mutton dish

Khatti Mooli

by Chef Shantanu Gupte

Fried radish batons tossed in a spicy spice mixture

Nadir Monji

by Chef Shantanu Gupte

Crisp and tangy these deep fried lotus stem slices will go well with cocktails

Khatti Mooli

by Chef Shantanu Gupte

Fried radish batons tossed in a sour and spicy spice mixture

Rogan Josh

by Chef Shantanu Gupte

A classic Kashmiri mutton dish

Goshtaba

by Chef Shantanu Gupte

A popular Kashmiri mutton dish

Mangalorean

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Akki Roti and Tomato Chutney

by Chef Shantanu Gupte

This combination is very tasty and ideal for a Sunday breakfast

Hyderabadi

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Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Haleem

by Chef Shantanu Gupte

This Hyderabadi dish is wholesome and at the same time delicious

Mirchi ka Salan

by Chef Shantanu Gupte

A Hyderabadi speciality – it is served with Hyderabadi biryani

Bagare Baingan

by Chef Shantanu Gupte

A popular Hyderabadi dish made healthy

Mediterranean

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Mediterranean Corn Pockets

by Chef Shantanu Gupte

Delicately flavoured sweet corn mixture stuffed into pastry pockets and baked

Olive & Sumak Manakeesh

by Chef Ajay Chopra

This is an open pizza popular in the Mediterranean region

Blackbean Soup

by Chef Rakesh Sethi

Cooked in black tea decoction, this black bean soup is as unique as it is delicious

Goan

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Chicken Vindaloo

by Chef Shantanu Gupte

One of the most popular dishes from Goa - chicken vindaloo

Double Chilli Potatoes

by Chef Rakesh Sethi

Crunchy, spicy and bursting with flavour these potato strips are anytime snack

Chicken Cafreal

by Chef Shantanu Gupte

A much loved Goan dish – chicken cafreal takes a healthy note in this recipe

Chicken Cafreal Bites

by Chef Ajay Chopra

A popular Goan dish with a slight twist

Goan Coconut Pancakes

by Chef Jasmine Dsouza

Pancakes stuffed with fresh coconut mixture

Peri Peri Masala along with Paneer and Babycorn Balchao

by Chef Shantanu Gupte

Balchao is one of the most popular dishes from Goa and this one is for vegetarians

Oriental

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Vegetable Claypot Rice

by Chef Shilarna Vaze (Chinu)

An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal

Sesame Pudding

by Chef Shilarna Vaze (Chinu)

Toasted sesame and toasted peanuts lend their full bodied flavour to this pudding

Spicy Mung Beans

by Chef Shilarna Vaze (Chinu)

This tangy dish makes an excellent starter

Singapore Noodles

by Chef Amrita Raichand

Rice noodles cooked with vegetables and schezwan sauce

Stuffed Paneer Big Shell Pasta

by Chef Rakesh Sethi

Large shell pasta stuffed with spinach-cottage cheese mixture and served on bread roundels with tomato sauce

Tofu Noodle Soup

by Chef Amrita Raichand

Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids

Sesame Noodles with Peanut Sauce

by Chef Shilarna Vaze (Chinu)

Soft and delicious, noodles are mixed with a velvety peanut sauce

Sugarcane Stick Kabab

by Chef Amrita Raichand

Mixed seafood mixture wrapped around sugarcane sticks and grilled

Continental

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Spaghetti Cake

by Chef Amrita Raichand

This is an ideal snack to serve the children when they return from school

Bechamel Tricolour Pasta

by Chef Shilarna Vaze (Chinu)

Colourful, cheesy and delicious is the best way to describe this pasta dish

Mixed Fruit Tarts

by Chef Shipra Khanna

Tart shells filled with whipped cream and mixed fruits

Zucchini and Cheddar Melt

by Chef Ajay Chopra

These open sandwiches are simply delicious with zucchini adding a special flavour

Tomato & Chilli Jam Meltz

by Chef Ajay Chopra

Crisp and delicious tomato and chilli jam sandwiches

Chicken Roulade Stuffed with Spinach and Ricotta

by Chef Shilarna Vaze (Chinu)

This delicious chicken dish served with pasta makes a complete meal in itself

Zucchini and Cheddar Melt

by Chef Ajay Chopra

These open sandwiches are simply delicious with zucchini adding a special flavour

Jacket Potatoes with Cheese

by Chef Shilarna Vaze (Chinu)

Treat your guests with these baked potato jackets oozing with cheese at your next party

Parsi

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Chicken Farcha

by Chef Shantanu Gupte

A popular Parsi deep-fried chicken drumsticks

Parsi Seviyan

by Chef Shantanu Gupte

Parsis love their desserts and this is one of their favourite

Parsi Seviyan

by Chef Shantanu Gupte

Parsis love their desserts and this is one of their favourite

Chicken Farcha

by Chef Shantanu Gupte

A popular Parsi starter - deep-fried chicken drumsticks

Italian

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Potato Gnocchi

by Chef Amrita Raichand

One of the most favourite Italian dishes

Multigrain Calzone With Cottage Cheese And Corn

by Chef Vicky Ratnani

Calzone is a traditional Italian snack and here it is made with multigrain flour to make it more nutritious

Grilled Aubergine Stacks

by Chef Shilarna Vaze (Chinu)

Slices of aubergine stacked alternately with mozzarella and tomato slices and baked

Pasta with Cheese Sauce

by Chef Shilarna Vaze (Chinu)

Creamy and delicious – enjoy this pasta dish anytime anywhere

Pesto Penne

by Chef Shilarna Vaze (Chinu)

Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it

Apple Onion Bruschetta

by Chef Amrita Raichand

Baguette slices topped with apple-onion mixture and Gruyere cheese and baked

Potato Gnocchi

by Chef Shilarna Vaze (Chinu)

It does take a little effort to make the gnocchi but the end result is well worth it

Vegetable Tempura

by Chef Rakesh Sethi

Tempura is a Japanese dish wherein seafood or vegetables are battered and deep fried

Chinese

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Chinese Sweet Corn Soup

by Chef Shilarna Vaze (Chinu)

A bowl full of sweet corn soup on a rainy day will completely satiate you

Spicy Schezwan Bean Curd

by Chef Shilarna Vaze (Chinu)

A delicious way to serve bean curd – it is simply marvellous

Vegetable Stir Fry with Sichuan Peppercorns

by Chef Vicky Ratnani

Sichuan peppercorns lend their distinct flavour to this vegetable stir fry

Chinese Style Spicy Pickled Cucumber

by Chef Shilarna Vaze (Chinu)

Tangy pickles that will definitely whet your appetite

Oats Wonton Soup

by Chef Amrita Raichand

Wontons stuffed with oats and served with a vegetable soup

Chinese Cold Noodles

by Chef Shilarna Vaze (Chinu)

These delicious noodles are served cold but they are simply delicious

Lychees with Chocolate Sauce

by Chef Shilarna Vaze (Chinu)

Lychees never tasted so great than when coated with chocoalte

Saiwoo Vegetables

by Chef Shilarna Vaze (Chinu)

A semi-dry, sweet and spicy vegetables – a Chinese speciality

American

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Waldorf Salad

by Chef Amrita Raichand

This popular American salad is presented like a butterfly especially for children

American Mixed Fruit Floats

by Chef Shilarna Vaze (Chinu)

A delightful dessert, it will be enjoyed by both children and adults

Chocolate Brownies

by Chef Shilarna Vaze (Chinu)

There must be very few who do not enjoy a brownie – serve it with vanilla icecream and feel satiated

Lauki ke Theple

by Chef Jasmine Dsouza

This popular Gujarati snack gets additional nutrients with the addition of bottle gourd

Carrot Idli

by Chef Jasmine Dsouza

Carrots add not only a lovely colour but also plenty of essential nutrients

Kesar Lassi

by Chef Jasmine Dsouza

Ideal beverage to cool you down on hot summer days

Banana Oatmeal Smoothie

by Chef Jasmine Dsouza

One often has oatmeal and banana porridge, now you can make a smoothie with this combination

Oats Khichdi

by Chef Jasmine Dsouza

Call it khichdi or call it porridge the end result is delicious

Mexican

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Stuffed Jalapenos with Peanuts

by Chef Shilarna Vaze (Chinu)

Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried

Cheese Wafers

by Chef Rakesh Sethi

They are light as feather but very tasty

Spinach Casserole

by Chef Shilarna Vaze (Chinu)

A comfort food at its best – spinach adds to its nutrients

Mexican Bean Salad

by Chef Amrita Raichand

Full of proteins and taste this salad is wholesome too

Prawn Tacos with Pear Salsa

by Chef Amrita Raichand

Tacos stuffed with lettuce, sautéed marinated prawns and pear salsa

Mexican Rice

by Chef Shilarna Vaze (Chinu)

Full of flavour and spicy enjoy this rice preparation to the fullest

Mexican Meal Box

by Chef Amrita Raichand

The combination of chicken mince balls, Mexican rice and nachos make a complete meal

Caramelized Onion in Cheese Tartlets

by Chef Rakesh Sethi

These tartlets make a delicious mouthful

African

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Fufu

by Chef Shilarna Vaze (Chinu)

An African delicacy – it makes an excellent starter to serve with cocktails

Carrot and Apricot Tagine

by Chef Shilarna Vaze (Chinu)

A very healthy and delicious dish all the way from Africa – totally satiating

Andhra

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Andhra Chilli Tandoori Chicken

by Chef Saransh Goila

The sweet potatoes balance the spiciness of the chicken pieces

Assamese

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Assamese Iced Tea

by Chef Shilarna Vaze (Chinu)

Assamese tea is known for its special fragrance, enjoy it with a touch of fresh mint

Awadhi

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Chicken Dum Biryani

by Masterchef Sanjeev Kapoor

The rich and intense flavours of a Biryani is what draws most people to it besides the tempting appearance and the appetising aroma of the splendid spices used

Murgh Awadhi Korma

by Chef Shantanu Gupte

A rich and delicious dish – chicken cooked in Awadhi style, fit for royalty

Benarasi

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Benarasi Kheer

by Chef Shantanu Gupte

Rice kheer made in the Benarasi style

Bohri

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Bohri Khichdi

by Chef Shantanu Gupte

This khichdi is not bland as the usual khichdis, it is bursting with flavours

Brazilian

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Carioca Spice Muffins

by Chef Shilarna Vaze (Chinu)

This is the way the Brazilians make muffins – very flavourful

Brazilian Rice Cutlets with Lime Dipping Sauce

by Chef Shilarna Vaze (Chinu)

Rich and delicious these rice cutlets are a delight to eat

British

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Chocolate and Banana Flan

by Chef Shilarna Vaze (Chinu)

A rich and delicious British dessert made with ripe bananas

Pear Stuffed Roast Chicken

by Chef Amrita Raichand

Come Christmas make this roast chicken – your chicken will eat it up in no time

Vegetable Hash Browns

by Chef Jasmine Dsouza

A healthier option for the traditional hash browns – these have sweet potatoes and vegetables

Lemon Drizzle Cake

by Chef Shilarna Vaze (Chinu)

The flavour and taste of lemons give a pleasant tartness to this delicious cake

Peach Crumble

by Chef Amrita Raichand

A classic British dessert – very easy to make and simply delicious

American Apple Pie

by Chef Shilarna Vaze (Chinu)

An all-time favourite – apple pie gives a lot of comfort

Apple and Orange Crumble

by Chef Shilarna Vaze (Chinu)

A classic pudding which is believed to have originated in Britain during world war II.

Tofu Palak Parantha

by Chef Jasmine Dsouza

Rich with proteins these paranthas can be enjoyed by those who are lactose intolerant

Burmese

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Hidden Treasure (Monpetok)

by Chef Shilarna Vaze (Chinu)

A sweet treat from Burma which is now called Myanmar – sweet dumplings steamed wrapped in banana leaves

Beya Kya (Split Pea Fritters)

by Chef Shilarna Vaze (Chinu)

A delicious Burmese style starter – dried peas boiled, mixed with gram flour and some aromatics and deep-fried

Khowsuey

by Chef Shilarna Vaze (Chinu)

A traditional Burmese dish

Chin Hin Sour Soup

by Chef Shilarna Vaze (Chinu)

A popular Burmese sour soup – very refreshing

Coconut Spiced Burmese Style Rice

by Chef Shilarna Vaze (Chinu)

Next time there is leftover rice, do make this dish – it is absolutely fabulous

Columbian

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Columbian Style Arepas

by Chef Shilarna Vaze (Chinu)

Serve this snack hot for best results – it is absolutely divine

Columbian Snowballs and Limonada

by Chef Shilarna Vaze (Chinu)

A delicious rejuvenating drink and a lovely looking dessert – simply fantastic

Coorg

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Pandi Curry

by Chef Shantanu Gupte

Traditional pork from Coorg that is generally served with rice or akki rotti

Cuban

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Badam ki Phirni

by Chef Shipra Khanna

Indian style pudding enriched with almonds – creamy and delicious

Watermelon Mojitoes

by Chef Shilarna Vaze (Chinu)

Very refreshing – have a glass of this on a hot summer day and feel completely rejuvenated instantly

Dutch

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Apple Coleslaw

by Chef Shilarna Vaze (Chinu)

Crunchy and delicious this coleslaw makes a wonderful side dish or even sandwich filling

Egyptian

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Goat Cheese & Walnut Sambuussek

by Chef Ajay Chopra

This is a vegetarian version of the popular Egyptian snack

German

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Corn & Capsicum Tostadas

by Chef Rakesh Sethi

Crisp tostadas topped with a spicy salad – absolutely declicious

Spinach and Paneer Quiche

by Chef Shilarna Vaze (Chinu)

The contrasting colours of spinach and cottage cheese make this quiche look as good as it tastes

Coconut Cookies

by Chef Rakesh Sethi

The toasted flavour of desiccated coconut is the main attraction of these cookies

Cream Cookie Mousse

by Chef Rakesh Sethi

Cookies sandwiched between two layers of mousse makes an attractive and delicious dessert

Greek

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Saganaki

by Chef Shilarna Vaze (Chinu)

Excellent as starters, they go very well with cocktails

Eggless Tiramisu

by Chef Rakesh Sethi

This delicious Italian dessert is especially meant for the strict vegetarians

3 Step Cheesecake

by Chef Amrita Raichand

Cheese cake made in 3 easy steps – quick and delicious

Greek Salad

by Chef Shilarna Vaze (Chinu)

This crunchy Greek salad should ideally be eaten during the hot summer months

Tomatokeftedes

by Chef Shilarna Vaze (Chinu)

Tomato fritters with mint make great starters

Kand ke Pattice

by Chef Rakesh Sethi

Double layered pattice – potato mixture stuffed with fresh coconut mixture, covered with purple yam mixture and deep-fried

Handvo

by Chef Rakesh Sethi

A traditional Gujarati savoury cake made with rice, lentils and vegetables – wholesome and delicious

Yemista

by Chef Shilarna Vaze (Chinu)

A traditional dish of Greece - capsicums are stuffed with a tasty mixture and baked till soft and golden

Hungarian

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Rum Balls

by Chef Ajay Chopra

An ideal recipe for leftover sponge cake – rum gives a real punch and also a delightful flavour

Indonesian

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Rendang Curry

by Chef Shilarna Vaze (Chinu)

A traditional vegetable curry from Indonesia

Nasi Goreng Kimchi with Egg Schezwan

by Chef Shilarna Vaze (Chinu)

This Indonesian speciality is very pleasing on the palate

Asinan Salad

by Chef Shilarna Vaze (Chinu)

This is a pickled vegetable salad which is widely dished out in Indonesia

Karnataka

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Sagu

by Chef Shantanu Gupte

This vegetable preparation is full of flavour and taste and goes well with paranthe as well as rice

Ragi Manni

by Chef Shantanu Gupte

A healthy sweet dish which is very popular in Karnatak

Rice and Zucchini Patties

by Chef Rakesh Sethi

Rice, corn and zucchini mixed together to make delicious patties

Russian Tea

by Chef Rakesh Sethi

Amalgamation of myriad flavours, a cup of this tea will pep you up instantly

Sannas

by Chef Rakesh Sethi

Sweet idlis topped with sweet coconut mixture

Lebanese

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Aubergine Lebanon

by Chef Shilarna Vaze (Chinu)

A baked aubergine dish made the Lebanese way

Babaganoush

by Chef Shilarna Vaze (Chinu)

Lebanese version of the popular Indian baingan ka bharta – makes an excellent appetizer

Middle Eastern

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Basbousa

by Chef Shilarna Vaze (Chinu)

A traditional Middle Eastern cake drenched in sugar syrup

Orange and Almond Nut Biscuits

by Chef Rakesh Sethi

Orange flavoured biscuits rolled in chopped almonds and baked

Easy Falafels

by Chef Shilarna Vaze (Chinu)

A traditional dish that is very popular in most Middle Eastern countries

Tzatziki

by Chef Shilarna Vaze (Chinu)

Another delicious dip from the Middle East

Tri colour Hummus

by Chef Ajay Chopra

Hummus is one of the best loved dips and here it is made more interesting with the addition of spinach and capsicum

Pita Sandwiches

by Chef Shipra Khanna

Pita breads have ready pockets which can be filled with a variety of stuffing

Loukoumades

by Chef Shilarna Vaze (Chinu)

Fermented batter deep fried and soaked in honey syrup – a lovely sweet dish

Shawarma Rolls

by Chef Ajay Chopra

This Middle Eastern style rolls are so delicious that you will want to have them often

Moroccan

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Moroccan Sweet Potato and Raisin Salad

by Chef Shilarna Vaze (Chinu)

This deliciously sweet and flavourful hot salad is an absolute delight

Moroccan Chickpea Soup

by Chef Shilarna Vaze (Chinu)

A very hearty soup made in the Moroccan style is very tasty

Moroccan Vermicelli Pudding

by Chef Shilarna Vaze (Chinu)

Our very own vermicelli kheer made in the Moroccan way is just as tasty

Medfouna Berber Pizza

by Chef Shilarna Vaze (Chinu)

Vegetable pizza cooked in Moroccan style

Moroccan Inspired Chicken with Mixed Fruit Juice

by Chef Amrita Raichand

Chicken cooked the Moroccan way with mixed fruit juice

Moroccan Almond Smoothie and Moroccan Tea

by Chef Shilarna Vaze (Chinu)

Both the smoothie and the tea are very refreshing and rejuvenating

Nepalese

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Phapar ko Roti and Mooli ko Aachar

by Chef Shantanu Gupte

A popular Nepalese breakfast – it is healthy too

Phapar ko Roti and Mooli ko Aachar

by Chef Shantanu Gupte

A popular Nepalese breakfast – it is healthy too

New Zealand

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Pavlova

by Chef Ajay Chopra

A dessert made of meringue shell filled with crème anglaise and fruits – fit for royalty

Peruvian

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Fruit and Vegetable Ceviche

by Chef Vicky Ratnani

A delightful mixture of fresh fruits and vegetables

Picarones

by Chef Shilarna Vaze (Chinu)

Doughnut like preparation that is a favourite of the Peruvians

Portuguese

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Vegetable Feijoada

by Chef Shilarna Vaze (Chinu)

Portuguese stew of kidney beans with vegetables served with rice

PiriPiri Chicken with Sweet Potatoes

by Chef Shilarna Vaze (Chinu)

A typical Portuguese preparation – the sweet, hot and sour sauce makes it extra special

Scottish

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Blueberry Scones

by Chef Ajay Chopra

Serve them hot with cups of hot tea and savour with great pleasure

Shepherds Pie with Mutton Mince

by Chef Shilarna Vaze (Chinu)

A comfort food especially on a cold wintry night to enjoyed with family sitting around a wood fire

Sikkim

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Sweet Momos

by Chef Shantanu Gupte

Momos come in different shapes and flavours and this one is rich, sweet and delicious

Thukpa

by Chef Shantanu Gupte

Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days

Sweet Momos

by Chef Shantanu Gupte

Momos come in different shapes and flavours and this one is rich, sweet and delicious

Thukpa

by Chef Shantanu Gupte

Chicken ball soup – a favourite of the Sikkimese. Very refreshing especially during cold winter days

South African

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Peri Peri Chicken

by Chef Ajay Chopra

In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce

Spanish

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Cucumber Gazpacho

by Chef Amrita Raichand

The perfect soup to be had on a swelteringly hot day

Spanish Eggplant Spread

by Chef Shilarna Vaze (Chinu)

A delicious eggplant dip that goes well with bread as well as pita

Spanish Layered Eggs

by Chef Amrita Raichand

The vegetables add on to the nutrients of eggs to make a delicious snack

Shorshe Dhandosh

by CHEF PRANAV JOSHI

Ladyfingers cooked in a flavourful mustard gravy

Gazpacho

by Chef Shilarna Vaze (Chinu)

Chilled and refreshing, this soup is sure to rejuvenate you

Crispy Potatoes with Aioli and Spicy Tomato Sauce

by Chef Shilarna Vaze (Chinu)

Simple yet absolutely delicious – the different flavours merge well in this dish

Punjabi Palak Saag

by CHEF PRANAV JOSHI

A winter speciality – you will find this delicacy in every Punjabi home during the cold winter months

Spanish Cinnamon Cake

by Chef Shilarna Vaze (Chinu)

With predominant flavour of cinnamon, this cake will go excellently with cups of hot coffee

Swiss

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Subz Biryani

by CHEF PRANAV JOSHI

Vegetable biryani – full of heavenly flavour

Thai Green Curry

by CHEF PRANAV JOSHI

Bursting with flavour and taste this Thai delicacy is now popular the world over

Chocolate and Marshmallow Fondue

by Chef Amrita Raichand

Marshmallows give this fondue an extra special texture

Tarbooze ke Chilke ki Sabzi

by CHEF PRANAV JOSHI

Even the peel of watermelon can be turned into a tasty dish

Shukto

by CHEF PRANAV JOSHI

Delicious is the best way to describe this mixed vegetable dish which the Bengalis simply love

Tibetan

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Tibetan Mutton Mince Momos

by Chef Shilarna Vaze (Chinu)

Momos are now garnering a lot of appreciated the world over

Butter Tea

by Chef Shilarna Vaze (Chinu)

This tea is served in the Himalayan regions and is supposed to have medicinal properties

Tibetan Thukpa

by Chef Shilarna Vaze (Chinu)

A traditional Tibetan vegetable soup that is best enjoyed during cold wintry days

Uttar Pradesh

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Mathura Aloo

by Chef Ajay Chopra

Spicy and flavourful this potato preparation can be served with kachoris or puris

Aloo Tehri

by Chef Shantanu Gupte

When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy

Matar ki Tahiri

by Chef Shantanu Gupte

A popular rice preparation from Uttar Pradesh

Mathura Aloo

by Chef Ajay Chopra

Spicy and flavourful this potato preparation can be served with kachoris or puris

Vietnamese

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Rice Vermicelli Soup

by Chef Shilarna Vaze (Chinu)

This unusual vermicelli soup with banana flower heart

Caucasian

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Yam & Sabudana Wada

by Chef Jasmine Dsouza

Sabudana wada enriched with khoya - delicious

Hawaiian

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Thandai

by Chef Rakesh Sethi

No Holi celebration is complete without thandai

Mughlai

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Chicken Tikka

by Masterchef Sanjeev Kapoor

Succulent pieces of chicken are marinated in masalas that are mixed in yogurt with mustard oil and that is the secret to a perfect Chicken Tikka.

Brown Rice Phirni

by Masterchef Sanjeev Kapoor

Brown Rice Phirni is a thick, creamy rice pudding.

Rajasthani Mirchi Vada

by Chef Rakesh Sethi

Large green chillies stuffed with a spicy potato mixture, dipped in gram flour batter and deep-fried

Puerto Rican

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Sweet Potato Dumpling

by Chef Rakesh Sethi

Sweet potatoes and roasted corn make flavourful companions in these delicious dumplings

Roman

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Parappu Payasam

by CHEF PRANAV JOSHI

Moong dal kheer cooked in South Indian style

Russian

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Spicy Ker Sangri

by CHEF PRANAV JOSHI

A traditional Rajasthani dish which finds an important place in the menu of special occasions

Japanese

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Orange Tea Cake

by Chef Rakesh Sethi

Orange flavoured cake – oh so delicious, serve it with cups of hot tea for best result

Pumpkin Fritters

by Chef Rakesh Sethi

The combination of red pumpkin fritters and apple sauce is simply divine

Pannu Kakau

by Chef Rakesh Sethi

Light as air – this is the speciality of this cake which is served with jam or jelly

Korean

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Vaghareli Roti

by Chef Rakesh Sethi

Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea

Tomato Mary

by Chef Rakesh Sethi

The non-alcoholic version of Bloody Mary – absolute delight

Tex Mex

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Tortilla Rolls

by CHEF PRANAV JOSHI

Tortilla rolls make for easy handling and if they are as delicious as these, its cream on the cake