Drunken Bangkok Noodles

Drunken Bangkok Noodles

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 20 minutes

Cook: 15 minutes

Method: Moderate

Course: Noodles

Type: Thai

Key Ingredients:

Noodles

Thai style noodles – extremely flavourful and very tasty

Ingredients

Noodles, cooked 1 cup
Oil 2 tbsps
Garlic cloves, finely chopped 5
Shallots, finely sliced 5
Galangal, finely sliced 2 inches
Cabbage, finely shredded 1 cup
Fresh red chilli, finely chopped 1
Kaffir lime leaves, finely chopped 2
Cottage cheese (paneer), cut into small cubes 100 gms
Fresh coriander leaves 1 cup
Medim tomatoes, cut into squares and seeded 2
Salt to taste
Sauce
Light soy sauce 2 tbsps
Dark soy sauce 1 tbsp
Lemon juice 2 tbsps
Brown sugar 2 tbsps
White vinegar 1 tbsp
Fresh red chilli, finely chopped 1

Methods

To make sauce, take light soy sauce, dark soy sauce, lemon juice, brown sugar, vinegar, and fresh red chilli in a bowl and mix well.
Heat oil in a non-stick wok, add garlic, shallots and ginger and saute till fragrant.
Add cabbage, red chilli and lime leaves and saute for 2 minutes on low heat.
Add the sauce and cottage cheese, mix well. Add noodles and mix well till the noodles are well coated with the sauce.
Add coriander leaves, tomatoes and salt, mix gently and cook for 1 minute.
Serve hot.

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