Thyagi Pin

Thyagi Pin

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Dessert

Type: Thai

Key Ingredients:

A sago sweet dish that placate even the discerning palates

Ingredients

Sago (sabudana) 1 cup
Soft butter 2 tbsps
Jaggery (gur), grated and mixed with 1 cup hot water 2 cups
Coconut, freshly scraped 1 cup

Methods

Boil 2 cups of water in a deep non-stick pan. Wash sago in plain water and then add to boiling water and let it remain 5-6 minutes or till it swells and absorbs water. And butter and mix well.
Add the jaggery water, mix well and allow it to boil for about 10 minutes.
Set aside to cool when it will thicken.
Transfer into a serving bowl, decorate with coconut and serve.

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