Rava Dosa Test Demo1

By Chef Shilarna Vaze (Chinu)

From Mummy Ka Magic

Prep: 15 minutes

Cook: 15-20 minutes

Method: Moderate

Course: Main Course

Type: Indian

Key Ingredients:

Rava Dosa is not just a dish; it's a crispy, flavorful experience that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the southern states of India, Rava Dosa is a cherished part of the country's rich culinary heritage. What sets it apart is its unique preparation method and distinctive taste.

Serving Suggestion : Arrange them on a serving platter and serve them hot with a salad or a sauce of your choice..

Ingredients

semolina 1 cup
Rice flour 1/2 cup
Refined flour (maida) 1/4 cup
cashewnuts 1/2 nos
Salt to taste

Methods

Add 1 cup semolina (rava) to a mixing bowl.
Add rice flour, refined flour (maida), crushed cashewnuts, salt & crushed black pepper
Add chooped ginger, green chillies & chopped coriander leaves
Add 3 cups water to make a thin batter
Mix everything well to make a lump free batter.
Set it aside for 15 minutes.
Heat a non-stick tawa and pour the prepared batter on it.
Drizzle ghee on top and cook till the dosa turns golden brown and crisps
Fold the Dosa and serve it hot with coconut chutney and Sambhar.

Rava Dosa Test Demo1

Key Ingredients:

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