Chilled Banana Dessert

Methods

• Take whipped cream and chocolate ice cream in a mixing bowl. Add castor sugar, vanilla essence and mix everything with a spatula.
• Peel and cut the banana into thin diagonal slices.
• Take a rectangular freezer proof plastic container, line the bottom with a layer of the banana slices. Spread a layer of the cream mixture evenly. Repeat the layers of banana slices and cream mixture.
• Keep the container in the freezer and let it set overnight or atleast for 4-5 hours.
• Bring the container out of the freezer and demould onto a serving plate.
• Cut into slices and serve immediately.