Sweet Potato Fries with Cheese Sauce

Sweet Potato Fries with Cheese Sauce

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 25 minutes

Method: Moderate

Course: Snack

Type: Fusion

Key Ingredients:

Sweet potatoes are considered super food and when served this way the kids will finish them super fast

Ingredients

Medium sweet potatoes, peeled, cut into fingers and parboiled 3 to 4
Canola oil for deep frying
Salt to taste
Mozzarella cheese 20 gms
Cheese sauce
Processed cheese 20 gms
Butter 1 tbsp
Refined flour 1 tbsp
Milk 1 cup
Salt to taste
Red chilli flakes 1 pinch
Dried mixed herbs ½ tsp
White pepepr powder to taste
Mixed capsicum (red, yellow and green) curls for garnishing

Methods

Heat sufficient canola oil in a deep pan, slide in the sweet potato fingers and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper. Sprinkle salt while still hot and mix well.
Preheat oven to 180° C.
To prepare cheese sauce, heat butter in a non-stick pan. Add flour and sauté for 1 minute. Add milk, whisk and cook till the mixture thickens.
Add salt, chilli flakes, dried mixed herbs and white pepper powder. Grate in processed cheese and mix well.
Put the fried sweet potato fingers into a square glass baking dish, pour the cheese sauce over them and grate mozzarella cheese on top.
Keep the baking dish in the preheated oven and bake till the cheese melts and turns a light golden brown.
Serve hot garnished with mixed capsicum curls.

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