Namak Paare with Dips

Methods

• Take flour in a bowl, add salt and carom seeds and mix well. Add ghee and rub in till the mixture resembles breadcrumbs.
• Divide this mixture into 3 equal parts and keep them in 3 different bowls. Add beetroot puree to one part, add sufficient water and knead into a dough.
• Add spinach puree to another part, add sufficient water and knead into a dough.
• Add crushed black peppercorns to the remaining flour mixture and mix. Add sufficient water and knead into a dough.
• Roll out each dough into thin sheets and cut into thin diamond shaped pieces and keep them separately.
• Heat sufficient oil in a kadai, slide in one type pieces at a time and deep fry till crisp. Drain on absorbent paper.
• Once all the three types of pieces are done arrange them on a serving platter. Serve with mint mayo and sweet chilli dip.