Baked Coffee Cheesecake

Baked Coffee Cheesecake

By Chef Ajay Chopra

From Hi Tea

Prep: 15 minutes

Cook: 2 hours

Method: Moderate

Course: Dessert

Type: Greek

Key Ingredients:

Cheesecakes come in various flavours and this one will be particularly appreciated by coffee lovers

Ingredients

Digestive cookies 200 gms
Instant coffee powder 215 gms
Kahlua coffee liqueur 100 ml
Melted butter 100 gms
Dark chocolate, grated 50 gms
Chocolate chip cookies 100 gms
Cream cheese 500 gms
Sour cream 50 gms
Whipping cream 50 gms
Eggs 3

Methods

Preheat oven to 100º C.
Put cookies, melted butter, grated chocolate and chocolate chip cookies in a mixer jar and blend.
Transfer the mixture into a cake tin and spread evenly.
Take cream cheese in a bowl and whisk till smooth. Add sour cream and whipping cream and whisk. Slowly add eggs and whisk. Add Kahlua coffee liqueur and coffee powder and mix well.
Pour this mixture on top of the crust in the cake tin. Place the tin in the preheated oven and bake for 2 hours.
Cool down to room temperature and then chill in the refrigerator. Cut into wedges and serve.

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