Fruit Cake

Fruit Cake

By Chef Ajay Chopra

From Hi Tea

Prep: 9 hours

Cook: 60 minutes

Method: Moderate

Course: Dessert

Type: Continental

Key Ingredients:

Make this rich cake during special occasions and treat your loved ones

Ingredients

Mixed dry fruits, chopped and soaked in rum overnight 350 gms
All purpose flour 200 gms
Butter 200 gms
Brown sugar 350 gms
Sugar 50 gms
Eggs 2
Cinnamon powder 1 pinch
Clove powder 1 pinch
Baking powder 3 gms
Salt to taste

Methods

Preheat oven to 180º C. Grease a ring cake mould.
Take butter, brown sugar and sugar in a bowl and whisk till smooth.
Add eggs, all-purpose flour, cinnamon powder, clove powder, baking powder and salt and mix well.
Add dry fruits and mix well.
Pour the mixture into the cake ring mould, place it in the preheated oven and bake for 60 minutes.
Bring the cake mould out of the oven and set aside to cool. Demould, cut into slices and serve.

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