Tomato & Chilli Jam Meltz

Methods

• Preheat the oven to 180º C. Take olive oil a small bowl and soak the garlic cloves in it for some time.
• Roast the red capsicum directly on direct flame till slightly charred. Peel the charred skin. Chop roughly.
• Skewer the red chilies on a fork and roast on direct flame as well. Remove once lightly charred. Chop finely.
• Melt butter in a non-stick pan, add onions and saute till they get caramelized.
• Spread the bread slices on a baking tray and toast in the preheated oven till golden and crisp.
• Add brown sugar to the onions and mix well. Add red capsicum, thyme, cherry tomatoes, red chillies and balsamic vinegar and cook.
• Rub the soaked garlic on the toasted bread slices.
• Spread the tomato mixture over the bread slices. Top with grated cheese. Bake in the oven till the cheese melts.
• Arrange the bread slices on a serving platter and serve hot.