Blueberry Scones

Methods

• Take flour, butter, sugar, blueberries, milk, baking powder, vanilla extract and salt in a bowl and mix lightly. Rest the dough for 5-7 minutes.
• Flatten the dough to 1 inch thick disc, place a cookie cutter on it and cut out individual scones.
• Place them on a greased baking tray and rest them for 15-20 minutes to rise.
• Preheat oven to 180º C.
• Brush them milk wash and sprinkle some castor sugar over them.
• Place the tray in the preheated oven and bake for 18-20 minutes.
• Serve hot.