Chocolate Brownies

Methods

• Preheat oven to 200º C.
• Take chocolate and butter in a bowl, place it on a double boiler and melt, stirring continuously.
• Take sugar, cocoa powder, refined flour and baking powder in another bowl and mix well.
• Pour the melted butter and chocolate mixture into the dry mixture whisking continuously so that there are no lumps.
• Add eggs, one at a time, and continue to whisk till well mixed.
• Line a baking dish with butter paper and pour the batter into it and level it. Sprinkle walnuts on top.
• Place the baking dish in the preheated oven and bake for 25 minutes.
• Take the dish out of the oven and set aside to cool. Cut into squares and serve.