Pavlova

By Chef Ajay Chopra

From Hi Tea

Prep: 25 minutes

Cook: 1 hour 25 minutes

Method: Moderate

Course: Dessert

A dessert made of meringue shell filled with crème anglaise and fruits – fit for royalty

Preheat oven to 130° C.
Take egg whites in a bowl and whisk till stiff peaks form.
Add sugar, vanilla essence, vinegar and cornflour one at a time and keep whisking.
Pour into a baking tin and bake in the preheated oven for 1 hour.
Remove the pavlova once done. Crack the pavlova from the top with a knife. Spread crème anglaise on the top.
Garnish with strawberries, kiwi, green and black grapes and serve immediately.