Pavlova

Pavlova

By Chef Ajay Chopra

From Hi Tea

Prep: 25 minutes

Cook: 1 hour 25 minutes

Method: Moderate

Course: Dessert

Type: New Zealand

Key Ingredients:

A dessert made of meringue shell filled with crème anglaise and fruits – fit for royalty

Ingredients

Egg whites 4
Caster sugar 350 gms
Vanilla essence 2 tsps
Vinegar 2 tsps
Cornflour 100 gms
Crème Anglaise 1 small bowl
Strawberries, chopped 10
Kiwi, sliced 1
Green and black grapes a few

Methods

Preheat oven to 130° C.
Take egg whites in a bowl and whisk till stiff peaks form.
Add sugar, vanilla essence, vinegar and cornflour one at a time and keep whisking.
Pour into a baking tin and bake in the preheated oven for 1 hour.
Remove the pavlova once done. Crack the pavlova from the top with a knife. Spread crème anglaise on the top.
Garnish with strawberries, kiwi, green and black grapes and serve immediately.

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