Tomatokeftedes

Methods

• Take tomato, parsley/coriander leaves, mint leaves, salt and spring onions in a bowl and mix well.
• Take refined flour and baking powder in another bowl and mix well. Add this to the tomato mixture. Add ½ cup water, little at a time, and mix so that the batter is smooth and thick.
• Heat sufficient oil in a wok. To test if the oil is hot enough, put a small blob of batter in it. If the batter surfaces up as a lump, it means the oil is hot enough for frying.
• Put spoonsful of batter into the hot oil, in batches, and deep fry for 4-5 minutes, on high heat, till golden brown. Drain on absorbent paper to soak excess oil.
• Serve hot.