Saganaki

Methods

• Take milk and egg in a flat-bottomed bowl and beat well.
• Spread refined flour on a plate, add salt and mix.
• Heat oil in a non-stick pan.
• Dip each cheese slice in the egg and milk mixture and then coat it with refined flour mixture and shallow-fry in the hot oil on high heat, turning sides till evenly cooked on all sides. Drain on absorbent paper.
• Similarly shallow-fry the cottage cheese slices and drain on absorbent paper.
• Arrange both cheese and cottage cheese saganaki on a serving platter and drizzle lemon juice over them.
• Garnish with lemon slices and parsley and serve hot.