Rum Balls

Methods

• Take the raisins in a small bowl, add rum for around 15-20 minutes.
• Crumb the sponge cake and put into a mixing bowl.
• Take grated chocolate in another bowl and melt on a double boiler and add to sponge crumbs.
• Add rum soaked raisins and mix well.
• Divide the mixture into equal portions and shape them into balls.
• Take chocolate sauce in yet another bowl and spread colourful vermicelli on a plate.
• Dip these balls in the chocolate sauce, roll in colourful vermicelli and arrange them on a serving platter.
• Serve.