Rose Nankhatai

Rose Nankhatai

By Chef Ajay Chopra

From Hi Tea

Prep: 45 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

As the nankhatai are getting baked in the oven the whole house will be filled with the inviting aroma of roses

Ingredients

All purpose flour (maida) 1 cup
Dried rose petals 2 tsps
Rose water 2 tsps
Butter, at room temperature ½ cup
Powdered sugar ½ cup
Baking soda 1 pinch
Salt to taste
Green cardamoms, crushed 4

Methods

Take butter in a bowl, add baking soda and powdered sugar in a bowl and beat till light and creamy.
Add flour, salt, crushed cardamoms and rose water and knead into a dough. Roll and freeze for some time.
Preheat the oven to 180º C.
Remove it from refrigerator and cut it into equal sized pieces. Arrange them on a baking tray.
Keep the tray in the preheated oven and bake for 15 minutes.
Take the tray out of the oven and set aside to cool.
Serve.

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