Tandoori Corn Fritters

Tandoori Corn Fritters

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: Fusion

Key Ingredients:

Corn lovers will be over the moon after having these fritters

Ingredients

Whole corn kernels, boiled 2 cups
Corn kernels, boiled and crushed ¼ cup
Fun Foods Tandoori Mayonnaise 3 to 4 tbsps
Oil for deep frying
Breadcrumbs 3 to 4 tbsps
Refined flour 2 tbsps
Fresh coriander leaves, chopped 1 tbsp
Salt to taste
Black peppercorns, crushed to taste
Green chutney for serving
Tomato ketchup for serving

Methods

Heat sufficient oil in a deep pan.
Mix together corn kernels, crushed corn kernels, breadcrumbs, refined flour and coriander leaves in a bowl.
Add Fun Foods Tandoori mayonnaise and mix. Add salt and crushed peppercorns and mix well.
Drop in portions of tandoori corn kernel mixture directly into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.
Arrange the fritters on a serving platter and serve hot with bowls of green chutney and tomato ketchup.

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