Tandoori Broccoli Vol Au Vent

Methods

• Heat olive oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till golden brown.
• Add broccoli florets and sauté for 1-2 minutes. Add coriander leaves and salt and mix well. Switch off heat and cool.
• Add Fun Foods Tandoori Mayonnaise to broccoli mixture and mix well.
• Place the vol au vent shells on a serving platter and put the tandoori broccoli mixture in the shells.
• Serve garnished with parsley sprigs.