by Chef Ajay Chopra
This sandwich oozing with cheese with ham adding its own flavour is absolutely irresistible
Prep Time: 10 minutes
by Chef Shilarna Vaze (Chinu)
Children’s favourite, the grownups too love to munch on them
Prep Time: 50 minutes
Caramel sauce adds a delightful flavour to this pear tart
Prep Time: 45 minutes
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
Prep Time: 2 hours 30 minutes
A hearty vegetable stew from France made with seasonal vegetables
Prep Time: 15 minutes
A classic soufflé that the French cook with passion and serve with a lot of love
Prep Time: 20 minutes
A classic French snack that can be served at breakfast
Tart is an open pie which can be sweet or savoury and this version is oh so delicious
These potato wedges can be served as a snack as well as starters with cocktails
Prep Time: 30 minutes
This Frappuccino gets an Indian touch with masala chai
Pumpkin adds a lovely colour, flavour and also nutrients to this delicious dessert
These profiteroles stuffed with pasta and cheese sauce make a delicious snack
by Chef Shantanu Gupte
The classic crème brulee made healthy using low fat yogurt
Prep Time: 2 hours 15 minutes
This quiche is made with egg substitute and black beans
Prep Time: 35 minutes
This delicious parfait will be thoroughly enjoyed by both young and old
Prep Time: 25 minutes
