Savoury Profiteroles Stuffed with Mac & Cheese

Methods

• Preheat oven to 180º C. Grease a baking tray with some butter.
• Put butter and ⅓ cup water in a non-stick pan and heat till butter melts and mixes well with water.
• Pour this mixture into a bowl, add flour and mix till the mixture is smooth.
• Add eggs and mix till smooth. Transfer the mixture into a piping bag.
• Pipe the batter into roundels on the baking tray keeping sufficient space between each roundel.
• Keep the tray in the preheated oven and bake for 15 minutes.
• Take Del Monte chifferi rigati pasta in another bowl, add cheese sauce and mix well.
• Cut the profiteroles from the middle and stuff them with pasta mixture.
• Arrange them on a serving platter, garnish with micro greens and serve.