Onion Tart

Methods

• Take refined flour and 1 tsp salt in one bowl and mix. Take olive oil and egg in another bowl and mix. Make a well in the middle of the flour mixture, add the yeast mixture, egg-oil mixture and knead for 5-10 minutes or till you get a smooth dough. Cover it with a moist muslin cloth and let it rest till for 15-20 minutes or till it rises.
• Preheat oven to 200º C. Grease a baking tray.
• Heat oil and butter in a non-stick pan, add onions and saute on low heat till they turn brown but not crisp.
• Add sugar and salt and mix. Add nutmeg powder and mix well. Set aside to cool.
• Sprinkle some flour on the worktop, keep the dough on it and roll out into a long, thin oval shape. Fold the edges inwards, place on a greased baking tray.
• Spread onion mixture over it and top with tomato slices. Sprinkle mixed herbs, some salt and black pepper and drizzle some cream.
• Brush the folded dough with butter and dot on top of the tart as well.
• Keep the tray in the preheated oven and bake for 30 minutes.
• Cut into wedges and serve.