Ratatouille

Ratatouille

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: French

Key Ingredients:

A hearty vegetable stew from France made with seasonal vegetables

Ingredients

Large brinjal, cut into cubes 1
Zucchini, cubed 1 cup
Medium red capsicums, cut into square pieces 1
Oil 2 tbsps
Medium onions, cut into cubes 2
Garlic cloves, finely chopped 2
Mixed herbs 3 tsps
Salt to taste
Tomato puree 2 to 3 tbsps
Red chilli flakes 2 tsps
Processed cheese or parmesan cheese, grated 2 tbsps
Fresh parsley, chopped 2 tbsps

Methods

Heat 1 tbsp oil in a non-stick pan, add onion and garlic and saute till they soften. Transfer into a large and deep non-stick pan.
Heat 1 tsp oil in the same pan, add brinjal, 1 tsp mixed herbs and salt and saute for 4-5 minutes and transfer into the large pan.
Heat 1 tsp oil in the same pan, add zucchini, 1 tsp mixed herbs and salt and saute for 4-5 minutes and transfer into the large pan.
Heat 1 tsp oil in the same pan, add capsicum, 1 tsp mixed herbs and salt and saute for 1 minute and transfer into the large pan.
Keep the large pan on heat, add tomato puree and red chilli flakes and mix well and cook for 2-3 minutes.
Add cheese and parsley and mix well. Serve hot.

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