Masala Chai Frappuchino

Masala Chai Frappuchino

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 10 minutes

Cook: 5 minutes

Method: Easy

Course: Beverage

Type: French

Key Ingredients:

This Frappuccino gets an Indian touch with masala chai

Ingredients

Tea leaves 2 tbsps
Green cardamom pods 5
Cinnamon 1 inch
Milk ¼ cup
Sugar 2 tbsps
Vanilla ice cream as required

Methods

Boil 3 cups water in a non-stick pan. Add tea leaves, cardamom pods, cinnamon, milk and sugar.
Take the pan off the heat and set aside to brew.
Strain the tea into a bowl, add vanilla ice cream and blend.
Pour into serving cups, garnish with whipped cream and serve chilled.

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