Potato Wedges and Tartar Sauce

Methods

• Preheat oven to 200º C. Grease a baking tray with some oil.
• Halve the potatoes and further cut each half into 3 wedges. Place them neatly on the greased baking tray. Drizzle 1 tbsp oil and sprinkle some salt over the potato wedges.
• Sprinkle garlic and black pepper powder over them. Keep the tray in the preheated oven and bake for 20 minutes.
• Flip the wedges, sprinkle chilli flakes and salt, and brush 1 tbsp oil on them. Put the tray back in the oven and bake for another 10 minutes.
• Garnish with spring onions and serve.
• To make Tartar sauce, take mayonnaise in a bowl, add onion, lemon juice, salt and black pepper in a bowl.
• Strain and wash the pickled gherkins, chop them and add to the mayonnaise mixture and mix well. Transfer into a bowl and serve with the potato wedges.