Healthy Orange Creme Brulee

Methods

• Preheat oven to 180º C.
• Put egg yolks, ¼ cup sugar, honey, vanilla extract, orange zest and cinnamon powder in a food processor and blend till smooth.
• Pour the mixture into 4 medium ramekin moulds. Place the ramekins in a baking tray. Pour water into the tray till it comes half way up the sides of the ramekin moulds.
• Carefully place the baking tray in the preheated oven and bake for 25-30 minutes or till the crème brulee shakes like jelly.
• Remove the ramekins from the baking tray and place them in the refrigerator to chill for at least 2 hours.
• Once the crème brulee is chilled, bring the ramekins out, sprinkle 1 tsp sugar on top of each ramekin. Torch the tops with a blow torch till the sugar caramelizes.
• Let the crème brulee sit for a couple minutes before serving.