Besan Badam Burfi

Methods

• Roast gram flour in a non-stick pan on medium heat till fragrant.
• Add sugar substitute and 4 cups water and mix well. Cook, on medium heat, stirring continuously, till the mixture thickens and begins to leave the sides of the pan.
• Transfer the mixture onto a tray and spread evenly.
• Grate almonds on top and set aside to cool down.
• When it sets well, cut into small pieces and serve.