Cabbage Papaya Tikki

Cabbage Papaya Tikki

By Chef Shantanu Gupte

From Health Mange More

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Starter

Type: Indian

Key Ingredients:

If the tikkis are delicious and also nutritious at the same time, what more can you want

Ingredients

Cabbage, finely chopped 1 cup
Raw papaya, grated ½ cup
Rice, boiled and mashed 1 cup
Ginger, finely chopped 1 tsp
Curry leaves, chopped 2 to 3
Salt to taste
Red chilli powder ½ tsp
Mace (javitri) powder ½ tsp
Oil 1 tbsp

Methods

Take cabbage, raw papaya, rice, ginger, curry leaves, salt, red chilli powder and mace powder in a bowl and mash everything together.
Divide the mixture into equal portions and shape into tikkis.
Heat oil on a non-stick tawa, place the tikkis on it and cook, turning sides, till they are equally golden and crisp on both sides.
Arrange on serving platter and serve hot with papaya chutney.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us