Khatti Mooli

Khatti Mooli

By Chef Shantanu Gupte

From India Unlimited

Prep: 5 minutes

Cook: 25 minutes

Method: Easy

Course: Starter

Key Ingredients:

Fried radish batons tossed in a spicy spice mixture

Ingredients

Radish 4 to 5
Oil to deep-fry
Mustard oil 4 tbsps
Cumin seeds 2 tsps
Black cardamoms 2
Cloves, crushed 3
Carom seeds (ajwain) 1 tsp
Fennel (saunf) powder 1 tsp
Asafoetida 1 pinch
Kashmiri red chilli powder 1 tsp
Dried ginger powder (soonth) 1 tsp
Dried mango powder (amchur) ½ tsp
Tamarind pulp 1 tsp
Salt to taste
Black pepper powder ½ tsp
Fresh mint leaves, roughly chopped 2 tbsps

Methods

Heat oil in a kadai.
Peel and cut the radish into long batons (like French fries). Slide them into hot oil and deep- fry till light golden. Drain on absorbent paper.
Heat mustard oil in a non-stick pan, add cumin seeds and saute till they change colour. Add black cardamoms, cloves, carom seeds, fennel powder, asafoetida, Kashmiri chilli powder and dried ginger powder and mix well.
Add fried radish and toss well.
Add dried mango powder, tamarind pulp, salt, black pepper powder and mint leaves and mix well.
Serve hot.

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