Chicken Satay

Chicken Satay

By Chef Ajay Chopra

From Hi Tea

Prep: 45 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: Thai

Key Ingredients:

Chicken supreme

When in Thailand make sure to have this delicacy – it is a traditional dish that has now become popular world over

Ingredients

Chicken supreme 300 gms
Salt to taste
Turmeric powder 1 tsp
Galangal, peeled 1½ inches
Ginger 1 inch
Lemon grass 3 inches
Small red onion, peeled 1
Garlic cloves, peeled 8
Cumin powder 1 tsp
Coriander powder 1 tsp
Powdered chicken broth 1 tsp
Caster sugar 2 tsps
Coconut milk 3½ tbsps
Vegetable oil for grillling
Peanut sauce for serving

Methods

Cut chicken supreme into small cubes, put them in a bowl and season with salt and ½ tsp turmeric powder.
Rough chop galangal, ginger, lemon grass, onion, garlic and put into a mixer jar. Add cumin powder, remaining turmeric powder, coriander power, powdered chicken broth and a little water and blend into a paste.
Transfer the paste into a mixing bowl, add salt, caster sugar and coconut milk and mix well. Marinate the chicken in this paste for ½ hour.
Skewer the chicken on skewer sticks. Heat oil on a non-stick grill pan and grill the chicken for a few minutes till brown.
Serve hot along with peanut sauce.

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