Meatball Footlong Sandwich

Methods

• Heat sufficient oil in a deep pan.
• Take chicken mince in a bowl, add ginger-garlic paste, chilli powder, 1 tsp chaat masala and egg in a bowl. Add salt and coriander leaves and mix well.
• Divide the chicken mixture into equal portions and shape into balls.
• Slide the meatballs into hot oil and deep-fry, on medium heat, till golden brown and crisp. Drain on absorbent paper.
• Halve the buns horizontally and apply some butter on the inner side of the bun halves.
• Heat a non-stick tawa. Place the bun halves, with butter side down, and toast on low heat till golden brown.
• Take Fun Foods Burger Mayonnaise in another bowl. Add onion, capsicum strips and a pinch of chaat masala and mix well.
• Spread some Fun Food Burger Mayonnaise on the toasted side of the bun halves.
• Place few torn iceberg lettuce leaves, spinach leaves, meatballs and some mayonnaise-salad mixture on the base halves and cover with the top halves with mayonnaise side downwards.
• Arrange the sandwiches on a serving plate and serve immediately.