Creamy Float

Methods

• For each portion, break 6-7 cream biscuits and put into a blender jar. Add 2 scoops of ice cream and 2 tbsps milk and blend.
• Peel and break 2 bananas into chunks and add in the blender jar. Blend till smooth. Add ½ cup milk and blend once more.
• Decorate 4 tall serving glasses from the inside with a little chocolate sauce. Crush 1-2 chocolate cream biscuits and put in the glass. Pour the blended mixture into it.
• Cut diagonal slices of a banana.
• Put 2 scoops of ice cream on top, crush another biscuit and sprinkle over the ice cream. Keep 2-3 diagonal slices of banana and sprinkle a little cocoa powder and serve immediately.