Peri Peri Chicken

Peri Peri Chicken

By Chef Ajay Chopra

From Hi Tea

Prep: 35 minutes

Cook: 30 minutes

Method: Easy

Course: Main Course

Type: South African

Key Ingredients:

In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce

Ingredients

Boneless chicken breast 200 gms
Peri Peri powder 20 gms
Oil 2 tsps
Salt to taste
Garlc, chopped 2 tsps
Medium potatoes, boiled, peeled, mashed 4
Butter 4 tbsps
Fresh cream 4 tbsps
Green and yellow zucchini, chopped 25 gms
Green capsicum, chopped 25 gms
Red and yellow capsicums, chopped 20 gms
Black pepper powder to taste
Onion, chopped 1 tbsp
Tomato puree 1 cup
Dried thyme 25 gms

Methods

Take chicken breast in a bowl, add 2 tsps oil, peri peri powder, salt and garlic and mix well and set aside to marinate for some time.
Now grill the marinated chicken breast on a grill pan until it turns golden drown.
For mashed potato, take potatoes, butter and cream in another bowl and whisk the mixture till smooth.
For stir fried vegetables, heat 2 tsps oil in a non-stick pan, add green and yellow zucchini, green, red and yellow capsicums and mix. Add salt and pepper powder and toss. Saute the vegetables for a few minutes.
To make sauce, heat the remaining oil in another non-stick pan. Add onion, garlic, tomato puree, thyme, salt and pepper powder and mix well. Simmer till the mixture reduces and achieves a sauce like consistency.
Serve the grilled chicken hot with mashed potatoes, stir fried vegetables and sauce.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us