Watermelon Mojitoes

Very refreshing – have a glass of this on a hot summer day and feel completely rejuvenated instantly

Short History: The Mojito is said to have originated in Havana, Cuba. Out of the many theories surrounding its invention, the popular version is related to Francis Drake, an explorer and a pirate. As per lore, when Francis Drake set out to plunder Spanish cities, he sent an expedition to look for a cure for dysentery/scurvy and general malnutrition that he and his crew were suffering from. The earliest Mojito was made from aguardiente, an early version of rum, mint, lime and cane juice. Some called this ‘El Draque’ (the dragon), a local name given to the Britisher for the pirate’s tyranny. The Mojito has possibly evolved from this drink..

What is Watermelon Mojitoes: Mojito is a traditional classic Cuban drink made with white rum. When made without alcohol it is a Virgin Mojito..

Top ways to prepare: Use fresh ingredients for a Mojito recipe. Use quality White Rum. The (original) classic recipe of Mojito uses cane sugar. You can use regular sugar too. For a Mojito recipe, ideally muddle the raw sugar instead of using sugar syrup. However, a quick way to make the Mojito recipe is to use sugar syrup and lime juice. Use a Collins glass or a tall glass to serve Mojito..

Cooking Tips: To make the simple syrup, use one part sugar and one part water. Always beat the mint leaves as this gets the oils in the herbs to trickle into the drink. Ensure you muddle lightly yet in such a way that the mint and lemons release the flavours..

Serving Suggestion : Mojito is often accompanied by veg/non-veg appetisers or main course at meals or with snacks as a Virgin preparation..