Moroccan Almond Smoothie and Moroccan Tea

Moroccan Almond Smoothie and Moroccan Tea

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 30 minutes

Cook: 10 minutes

Method: Easy

Course: Beverage

Key Ingredients:

Both the smoothie and the tea are very refreshing and rejuvenating

Ingredients

Moroccan almond smoothie
Almonds, blanched, peeled 1 cup
Cold milk 1½ cups
Cinnamon (dalchini) powder 1 tsp
Sugar 4 tbsps
Orange essence 1 tsp
Orange zest, grated ¼ tsp
Ice cubes as required
Seedless apricots, finely chopped 1 cup
Moroccan tea
Green tea leaves 1 tbsp
Fresh mint leaves 10 + to decorate
Sugar 2 tbsps

Methods

To make Moroccan almond smoothie, grind almonds to a paste in a mixer.
Add milk, cinnamon powder, sugar, orange essence and orange zest and ice cubes and blitz for 2-3 minutes till it becomes a smooth and frothy. Transfer into a jar and refrigerate before serving.
Put some apricots in tall glasses, pour the smoothie over and serve chilled.
To make Moroccan tea, heat 2 cups water in a non-stick pan, add green tea leaves and mint leaves and mix well.
Add sugar, mix and boil.
Strain into a serving glasses, decorate with mint leaves and serve hot.

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