Italian Hot Chocolate

Methods

• Mix sugar, cocoa powder, cornflour and cinnamon powder in a small bowl.
• Heat milk in a deep non-stick pan.
• Add a little milk to the cocoa powder mixture and mix well. Add it to the remaining milk in the pan and cook, stirring continuously, for 2-3 minutes or till it starts to bubble and boil. Do not allow it to become too thick.
• Pour into a bowl and whisk to make it frothy. Add nutmeg powder and almond essence.
• Pour into individual glasses and serve hot.