Meen Moily

Methods

• Take fish cubes in a bowl, add 1 tbsp lemon juice, salt and 1 tsp ginger-garlic paste and mix well and set aside in the refrigerator to marinate for 2 hours.
• Heat oil in a non-stick wok, add mustard seeds and curry leaves and saute till the seeds splutter.
• Add onions and green chillies and saute till onions turn a light brown.
• Add remaining ginger-garlic paste, turmeric powder, salt, coconut milk and a little water and mix well.
• Add fish and let it cook in the gravy till done.
• Add coriander leaves and remaining lemon juice and mix gently so that the fish cubes do not break.
• Transfer into a serving bowl, garnish with coriander leaves and serve hot with boiled rice.