Sandesh

Sandesh

By CHEF PRANAV JOSHI

From Budget Kitchen

Prep: 1 hour

Cook: 0 minutes

Method: Easy

Course: Mithai

Key Ingredients:

Be it a special occasion or just guests visiting, Bengalis will dish up a plate of sandesh

Ingredients

Cottage cheese (chenna) 300 gms
Powdered sugar 4 to 5 tbsps
Orange juice 1 tbsp
Orange essence (optional) 2 drops
Orange food colour (optional) 2 drops
Decoration
Medium oranges, peeled and segments separated and pulp gathered 2
Almonds, blanched, peeled and sliced 4
Pistachios, blanched, peeled and sliced 4

Methods

Put chenna on a parat, add sugar and knead thoroughly. Add orange juice, orange essence and orange color and mix well.
Spread half of this mixture on a plate to form a 125 mm square. Arrange half the orange segments on top. Cover with the remaining chenna mixture, spreading it evenly on top. Keep the plate in the refrigerator to chill and set.
Cut into small circles with a cutter, arrange them on a serving platter, decorate with almond and pistachio slices and serve.

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