Aate ka Choorma

Methods

• Take whole wheat flour in a mixing bowl, add semolina and ½ cup ghee and mix well.
• Add sufficient milk and knead into a stiff dough. Divide the dough into twelve lemon sized balls.
• Heat sufficient ghee in a kadai, slide in the dough balls and deep-fry on medium heat till golden.
• Drain on absorbent paper and let them cool down to room temperature.
• Put the fried balls in a mixer jar, and grind to a coarse mixture and transfer into another mixing bowl.
• Add powdered sugar, green cardamom powder, cashewnuts, almonds and raisins and mix well.
• Transfer into a serving plate and serve drizzled with a little ghee.