Dal ka Shorba

Methods

• Heat oil in a pressure cooker, add onions and sauté till lightly coloured. Add garlic, red chilli powder and curry powder, mix and saute for 2-3 minutes.
• Add 4 cups water, tomatoes, coconut and split red lentils and mix well. When the mixture comes to a boil, put on the lid and cook under pressure till 3-4 whistles are given out.
• Open the cooker when pressure reduces completely, pour the mixture into a large bowl and let it cool down to room temperature.
• Transfer into a blender jar and blend into a fine puree. Pour this into a deep non-stick pan and cook on medium heat for 15 minutes. Add salt and mix.
• Add cream, mix and remove the pan from heat.
• Pour into a serving bowl, drizzle lemon juice and serve hot.