Tarbooze ke Chilke ki Sabzi

Tarbooze ke Chilke ki Sabzi

By CHEF PRANAV JOSHI

From Budget Kitchen

Prep: 5 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Swiss

Key Ingredients:

Even the peel of watermelon can be turned into a tasty dish

Ingredients

Watermelon peel (tarbooze ka chilka), cut into small cubes 1½ cups
Oil 2 tbsps
Mustard seeds ½ tsp
Cumin seeds ¼ tsp
Red chilli powder ¼ tsp
Coriander powder ½ tsp
Turmeric powder ¼ tsp
Salt to taste
Sugar 2 to 3 tsps

Methods

Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till the seeds splutter.
Add red chilli powder, coriander powder and turmeric powder and mix well. Cook for 2-3 minutes.
Add watermelon peel and salt and mix well. Cover and cook for 5-7 minutes.
Add sugar, mix and cook for 2 minutes.
Transfer into a serving bowl and serve hot.

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