Gajar ka Halwa

Gajar ka Halwa

By Chef Saransh Goila

From Health Challenge

Prep: 10 minutes

Cook: 35 minutes

Method: Easy

Course: Mithai

Key Ingredients:

The winter special mithai – gajar halwa made this way can be had even by diet conscious people

Ingredients

Carrots, grated 3 cups
Walnut oil 1 tbsp
Toned milk 500 ml
Honey 3 tbsps
Pistachios, chopped 2 tsps
Walnuts, chopped 2 tsps
Raisins 2 tsps

Methods

Heat walnut oil in a non-stick pan, add carrots and milk and cook for 5 minutes.
Add honey and cook for 15 minutes.
Add pistachios, walnuts and raisins, mix well and simmer for 10 minutes.
Serve warm or cold.

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