Seyal Roti

Seyal Roti

By Chef Saransh Goila

From Health Mange More

Prep: 10 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Sindhi

Key Ingredients:

Leftover rotis

A Sindhi special dish made with leftover roits

Ingredients

Leftover rotis 4
Oil 2 tsps
Mustard seeds 1 tsp
Garlic cloves, chopped 5 to 6
Curry leaves 7 to 8
Small tomatoes, chopped 2
Green chilli, chopped 1
Salt to taste
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Coriander powder 2 tsps
Freshly coriander leaves, chopped 1 tbsp + to garnish
Lemon juice 2 tsps

Methods

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add garlic, mix and saute till golden. Add curry leaves and saute for ½ minute.
Add pureed tomatoes, green chilli, salt, turmeric powder, red chilli powder and coriander powder and mix well. Saute for 5-6 minutes.
Add 1 cup water, mix and let it come to a boil. Tear the rotis into bite size pieces and add. Add coriander leaves, mix and cook on a low heat till all the moisture dries up.
Transfer into a serving bowl, garnish with coriander leaves and drizzle lemon juice and serve immediately.

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