by Chef Saransh Goila
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
Prep Time: 10 minutes
by Chef Shantanu Gupte
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Sweet rice preparation enriched with saffron and dried fruits
Prep Time: 20 minutes
Parsis love their desserts and this is one of their favourite
Prep Time: 5 minutes
by Chef Ajay Chopra
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time
Prep Time: 35 minutes
These gujiyas are usually made during festival or a special occasion
This sweet version of golgappe makes an ideal sweet dish at youth party
A healthy sweet dish which is very popular in Karnatak
Prep Time: 2 hours
A sweet item which the Bengalis make anytime but specially during festivals
Make good use of leftover cake, turn them into laddoos
Prep Time: 15 minutes
by Chef Shilarna Vaze (Chinu)
Easy to make these pops will please the children a lot
This delicious halwa is quite nutritious too
The traditional Indian mithai gets enhanced with the addition of strawberry crush
Besan burfi made healthy without the use of ghee
Prep Time: 25 minutes
A powerhouse of nutrients – you can enjoy this even if you are a weight watcher
