Pumpkin Halwa

Pumpkin Halwa

By Chef Saransh Goila

From Firangi Tadka

Prep: 20 minutes

Cook: 30 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

This delicious halwa is quite nutritious too

Ingredients

Pumpkin puree 2 cups
Ghee 4 tbsps
Milk 1 litre
Sugar 2 cups
Mixed dried fruits, chopped 2 tbsps + to garnish
Green cardamom powder 1 tsp

Methods

Heat ghee in a deep non-stick pan, add pumpkin puree and saute for 2-3 minutes.
Add milk and sugar and mix well so that there are no lumps.
Cook, stirring continuously, till the mixture reaches halwa consistency.
Add dried fruits and green cardamom powder and mix well.
Transfer into a serving bowl and serve hot.

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