Strawberry Phirni

Strawberry Phirni

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 2 hours

Cook: 15 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

The traditional Indian mithai gets enhanced with the addition of strawberry crush

Ingredients

Strawberry crush 3 tbsps
Rice 2½ tbsps
Milk ½ litre

Methods

Grind rice in a blender.
Heat milk in a deep non-stick pan, add ground rice and mix well. Cook, stirring, till the rice is cooked and the mixture thickens.
Add strawberry crush and mix.
Pour the mixture in short glasses and set aside to cool down to room temperature.
Refrigerate for an hour and serve.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us