Khajur Chukandar Halwa

Methods

• Heat 1½ tbsps ghee in a deep non-stick pan, add beetroots and dates and mix well.
• Add milk, mix well and cook on high heat till milk is absorbed totally.
• Add jaggery, mix well and saute till ghee leaves the sides of the pan.
• Add cardamom powder and 2 tbsps ghee, mix well cook for 3-4 minutes.
• Add almonds and mix well.
• Transfer into a serving bowl and serve hot or cold garnished with pistachio nuts and silver varq.