Cake Burfi

Cake Burfi

By Chef Saransh Goila

From Firangi Tadka

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Mithai

Type: Fusion

Key Ingredients:

Make good use of leftover cake, turn them into laddoos

Ingredients

Cake crumbs 400 gms
Khoya/ mawa 110 gms
Condensed milk 8 tbsps
Dry fruits, minced to garnish

Methods

Heat a non-stick pan, add khoya and condensed milk and cook on low heat till well blended.
Add cake crumbs and mix well. Divide this mixture into equal portions and shape them into laddoos.
Take minced dry fruits in a plate and roll the laddoos in it and place them on a serving platter.
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