Cake Pops

Cake Pops

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 5 minutes

Method: Easy

Course: Mithai

Type: Fusion

Key Ingredients:

Easy to make these pops will please the children a lot

Ingredients

Cake crumbs 1 cup
Butter, melted 110 gms
Castor sugar 110 gms
White chocoalted, melted 1 cup
Cream 1 cup
Colourful vermicelli to garnish

Methods

Take melted butter and castor sugar in a non-stick pan and mix till sugar melts. Add it to a bowl of cake crumbs and mix well.
Divide the mixture into equal portions and shape them into balls.
Pierce a toothpick into each ball.
In another pan, mix melted white chocolate and cream.
Dip the balls in white chocolate and sprinkle colourful vermicelli over them. Serve.

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